
Technology · 1-10 employees
ZST Technologies is a software development company that builds digital experiences and reimagines industry limits. They specialize in web design and development, focusing on delivering high-quality solutions on-time and on-budget while helping clients stand out in competitive markets.
ZST Technologies is building a corporate kitchen in Abuja and needs a creative, multi-skilled chef to lead it from day one. You will own the menu, shape the food culture, and mentor junior staff - all while cooking across six cuisines. If food is your obsession and you thrive in a fast-moving environment, this role was built for you.
Must-have
Nice-to-have
To establish and lead ZST Technologies' corporate kitchen in Abuja, delivering high-quality multi-cuisine dining experiences and building a small, capable kitchen team from the ground up.
To establish and lead ZST Technologies' corporate kitchen in Abuja, delivering high-quality multi-cuisine dining experiences and building a small, capable kitchen team from the ground up.

Technology · 1-10 employees
ZST Technologies is a software development company that builds digital experiences and reimagines industry limits. They specialize in web design and development, focusing on delivering high-quality solutions on-time and on-budget while helping clients stand out in competitive markets.
ZST Technologies is building a corporate kitchen in Abuja and needs a creative, multi-skilled chef to lead it from day one. You will own the menu, shape the food culture, and mentor junior staff - all while cooking across six cuisines. If food is your obsession and you thrive in a fast-moving environment, this role was built for you.
Must-have
Nice-to-have
To establish and lead ZST Technologies' corporate kitchen in Abuja, delivering high-quality multi-cuisine dining experiences and building a small, capable kitchen team from the ground up.
To establish and lead ZST Technologies' corporate kitchen in Abuja, delivering high-quality multi-cuisine dining experiences and building a small, capable kitchen team from the ground up.